Omega Tropical IPA

OYL-200 Tropical IPA


A unique strain of Saccharomyces that provides mild, savory, tropical fruit characteristics of mango and pineapple with a clean taste. Try higher fermentation temperatures to bring out the tropical aromas. It does not flocculate persistently, but the results are worth the effort.

The STA1 gene of this strain - Saccharomyces cerevisiae var. diastaticus indicator - the tests are positive, it can ferment dextrins, so the attenuation is very high.

Attenuation: High 82-90%

Flocculation: Low

Alcohol tolerance: 10%

Temperature range: 21-29°C

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Vendor: Omega