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Simpsons PALE CHOCOLATE - malt
€0,40 – €3,05
Simpsons PALE CHOCOLATE - English malt Pale Chocolate is a lightly roasted specialty malt. Light chocolate is milder than chocolate malt, but still offers some of the stronger flavors of...
Simpsons BROWN - malt
€0,40 – €3,05
Simpsons BROWN - English roasted malt Brown malt gives a rich coffee aroma, ideal for stouts and porters. It gives a mild taste in the mouth and increases the stability...
Chateau BLACK - malt
€0,40 – €3,39
Chateau BLACK - Belgian roasted malt Enhances the aroma of characterful beers, creating a harsher flavor than other colored malts. Gives a light burning or smoky taste. For very dark...
Chateau CHOCOLAT - malt
€0,40 – €3,39
Chateau CHOCOLAT - Belgian roasted malt Château Chocolat malt is a very roasted malt with a dark brown color. Château Chocolat malt is used to adjust the color of the...
Chateau ROASTED BARLEY - malt
€0,40 – €3,39
Chateau ROASTED BARLEY - Belgian roasted malt "Château Roasted Barley" is a highly roasted barley that gives the beer a malty, grainy and coffee flavor. It has many of the...
Chateau CHOCOLAT LIGHT - malt
€0,40 – €3,39
Chateau CHOCOLAT LIGHT - Belgian roasted malt Château Chocolat light is the perfect intermediate between Château Café and Château Chocolat. After increasing the color, this malt will add nutty and...
Chateau WHEAT BLACK - malt
€0,34 – €2,83
Chateau WHEAT BLACK - Belgian roasted wheat malt "Château Wheat Black" is a special roasted wheat malt that will give your beer complex flavors, the most prominent of which are...
Chateau WHEAT CHOCOLAT - malt
€0,34 – €2,83
Chateau WHEAT CHOCOLAT - Belgian roasted wheat malt Château Wheat Chocolate is a very roasted malt, although not as strong as black malt. Using this malt in beer can produce...
Chateau CAFE LIGHT - malt
€0,40 – €3,39
Chateau CAFE LIGHT - Belgian roasted malt "Château Café Light" malt gives the beer a mild taste and a nutty and bright coffee aroma. Adds complexity to any dark ale....
Roasted malt is heavily modified at very high temperatures. Due to this processing method, it has properties that give it a roasted, coffee and nutty taste. The use of such malt is very minimal and it is recommended not more than 5% of the total amount.