Roasted malt

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BROWN malt

BROWN malt

€0,36 – €2,81
Simpsons BROWN - English Roasted Malt Brown malt provides a rich coffee aroma, ideal for stouts and porters. It provides a smooth mouthfeel and increases head stability. The deep mahogany...
Simpsons PALE CHOCOLATE 

PALE CHOCOLATE malt

€0,36 – €2,81
Simpsons PALE CHOCOLATE - English malt Pale Chocolate is a lightly roasted specialty malt. Light chocolate is milder than chocolate malt, but still offers some of the stronger flavors of...
Simpsons ROASTED BARLEY 

ROASTED BARLEY malt

€0,36 – €2,81
Simpsons ROASTED BARLEY - English malt Roasted barley is a typical ingredient in dry Irish stouts. Although the color specification is very similar to black malt, roasted barley has an...
Chateau CAFE LIGHT¨

CAFE LIGHT - malt

€0,31 – €2,60
Chateau CAFE LIGHT - Belgian roasted malt "Château Café Light" malt gives the beer a mild taste and a nutty and bright coffee aroma. Adds complexity to any dark ale....
Chateau CHOCOLAT LIGHT

CHOCOLAT LIGHT - malt

€0,36 – €2,81
Chateau CHOCOLAT LIGHT - Belgian roasted malt Château Chocolat light is the perfect intermediate between Château Café and Château Chocolat. After increasing the color, this malt will add nutty and...
Chateau CHOCOLAT

CHOCOLAT - malt

€0,36 – €2,81
Chateau CHOCOLAT - Belgian roasted malt Château Chocolat malt is a very roasted malt with a dark brown color. Château Chocolat malt is used to adjust the color of the...
Chateau WHEAT CHOCOLAT¨

WHEAT CHOCOLAT - malt

€0,36 – €3,12
Chateau WHEAT CHOCOLAT - Belgian roasted wheat malt Château Wheat Chocolate is a very roasted malt, although not as strong as black malt. Using this malt in beer can produce...
Chateau BLACK (1300 EBC)

BLACK - malt

€0,36 – €2,81
Chateau BLACK - Belgian roasted malt Enhances the aroma of characterful beers, creating a harsher flavor than other colored malts. Gives a light burning or smoky taste. For very dark...

Roasted malt is heavily modified at very high temperatures. Due to this processing method, it has properties that give it a roasted, coffee and nutty taste. The use of such malt is very minimal and it is recommended not more than 5% of the total amount.