Attachments

5.2 pH Stabilizer A proprietary blend of nutritional phosphate buffers to lock in the pH level of the mix. No more guesswork with beer salts and acids to adjust pH....

Irish Moss The main active ingredient extracted from Irish moss is carrageenan. Carrageenan helps to remove haze from beer by binding proteins and other particles that cause cloudiness. This results...

Activated carbon has many very small dots, so its surface area is very large and it collects impurities in the spirit. Fusel oils in particular easily pass through the filter...

Beer Kit Enhancer 3 A better alternative to dextrose. Provides more body, improves taste and head retention. Simply replace the amount of sugar in your beer kit recipe with the...

Alpha Amylase - enzyme Distiller's enzyme alpha-amylase is a powdered enzyme of bacterial origin, alpha-amylase, designed to break down (or liquefy) gelatinized starch into short-chain dextrins and simple sugars prior...

Medium toasted oak chips Do you love the taste of oak in your beer, wine or liqueur, but don't like the investment, complicated maintenance and hassle associated with using oak...

Anti-Foam - Foam Reducing Agent Silicone-based product. Prevents foam formation during distillation. Completely odorless, tasteless, and entirely neutral. In beer and wine production, anti-foam can be used: During fermentation, to...

AntiFoam - Defoaming agent Avoid foaming problems during brewing with AntiFoam - Foamsol. When brewing beer with a steam condenser – especially in closed or semi-closed systems such as "Brewster...

BV AROMAZYME™ is a food-grade enzyme preparation with strong glycosidase activity, derived from a selected strain of Aspergillus niger. It is composed of β-glucosidase enzymes, which hydrolyze glycosidic bonds, releasing...

Ascorbic acid (vitamin C) Ascorbic acid (vitamin C) is used as an antioxidant in beer production. It helps: Prevent oxidation: Ascorbic acid reacts with oxygen, thereby protecting beer from oxidation...

Toasted wood chips for aging wine, whiskey, and beer Chips are commonly used in the fermentation and aging of wine, whiskey, and in brewing beer. They are particularly suitable for...

Toasted wood chips for aging wine, whiskey, and beer Chips are most commonly used in fermenting and aging wine, whiskey, and brewing beer. They are especially suitable for stronger beverages,...

Toasted Wood Chips for Wine, Whiskey, and Beer Aging Wood chips are commonly used in the fermentation and aging of wine, whiskey, and brewing beer. They are especially suitable for...

Toasted Wood Chips for Wine, Whiskey and Beer Maturation Chips are most commonly used in the fermentation and maturation of wine and whiskey, and in brewing beer. They are especially...

Sodium bentonite - Clarifier Helps clarify cloudy wine or cider. Use before the start of fermentation. Use: 1 teaspoon per 5 liters of wine or cider. Mix in half a...

Biersol - beer clarifier "Biersol" is a beer fining agent. It is a liquid preparation whose main ingredient is silica gel . This gel acts as a flocculant , meaning...

BOISÉ VANILLA MIX Liquid, aqueous oak extract, made from oak chips of various toasts. It helps to unleash the aromatic potential of beverages, enhances their structure and adds elegance. It...

Organic liquid oak extract, made from oak "chapelure" (shredded chips) of various toasts, using patented "Bousinage" technology. It enhances aromas, adds structure and elegance, stabilizes color, and quickly improves the...

Campden - potassium metabisulfate Powder. Composition: potassium metabisulphite. It is used to prevent juice/wine/beer oxidation, to kill wild fruit yeast and to stop the fermentation process. Dosage: to sterilize must/wine:...

Lemon Peel - Crushed Lemon peel is a popular additive in beer, used to impart freshness, aroma, and a touch of tartness to the beverage. It is most commonly used...

Dextrose (Glucose) - Brewer's Sugar Dextrose is used in various brewing processes, from increasing gravity to carbonation. It is the most fermentable sugar in brewing, and it does not impart...

Orthophosphoric acid 75% phosphoric acid (orthophosphate) is a common ingredient in the brewing process. This acid can be used to acidify the wort (to adjust the pH). Phosphoric acid helps...

Ginger - crushed Ginger in beer is a versatile and popular additive that gives the drink uniqueness and complexity. Its spicy, citrusy, and slightly sweet flavor profile can perfectly complement...

Dried juniper berries These berries provide a refreshing, woody note, a subtle citrus flavor and spice. They are a key ingredient in gin recipes and can also be used in...

Calcium Chloride 34% - Water modifier Calcium chloride - also called beer salt, is often used in commercial breweries. Calcium helps lower the pH of the wort, creating an optimal...

Calcium carbonate 98% (Chalk) - water modifier Calcium carbonate (E170 food grade) 98% is the most popular antacid! (raises pH). The composition is ultra-pure calcium carbonate. Dosage: 6.5 g/10 l...

Calcium sulfate (Gypsum) - water modifier Calcium sulfate is used to increase mental acidity (lower pH) and increase water hardness. In brewing, calcium sulfate is used to adjust the mineral...

Coriander gives beer a tangy citrus flavor. It is one of the most commonly used spices by brewers for both Christmas beers and strong lagers. It is also often used...

Potassium chloride is a water modifier Potassium Chloride 99% is a white, odorless powder that is used to increase the amount of minerals in the beer liquid to give the...

Glucose tablets for beverage carbonation Carbonation drops are a convenient, easy alternative to sugar for carbonation. 0.33 L bottle - 1 tablet 0.5 L bottle - 1 -1.5 tablets 0.75...

Glucose tablets for beverage carbonation Carbonation drops are a convenient, easy alternative to sugar for carbonation. Each package contains 22 drops. 0.33 L bottle - 1 tablet 0.5 L bottle...

Bitter orange peel - chopped Bitter orange peel is a popular ingredient in beer, especially in styles such as: Belgian Witbier: Although often used in conjunction with sweet orange peel,...

Kieselsol - Wine, juice, beer clarifier Silica gel, especially used for clarifying wine, juice, etc. It is most often used together with liquid gelatin (1 ml of silica gel +...

Klarvit - beer and wine clarifier Universal and instantly dispersible 2-component (diatomaceous earth, gelatin) fining liquid for wine, beer and juice! Clarifies within 6-24 hours. Forms a solid sediment. Contains...

Lactic acid 80% Recommended for increasing the acidity of wine and beer. Also suitable for finished wine. Lactic acid is used in brewing to reduce the pH of the mash...

Lactic acid 88% Recommended for increasing the acidity of wine and beer. Also suitable for wine that has finished fermenting. Lactic acid is used in brewing to lower the pH...

Lactose - milk sugar Lactose is a sugar found in milk that is sometimes added to beer during the brewing process. Unlike most fermentable sugars, brewer's yeast does not ferment...

Magnesium Sulphate - water modifier Magnesium sulfate 99%, also known as Epsom salt - MgSO4 * 7H20, is an important mineral due to its effect on wort and wort pH....

Maltodextrin is a complex carbohydrate derived from starch. It is often used as a food additive due to its neutral taste, high solubility and ability to thicken and stabilize various...

Sodium Bicarbonate - water modifier Sodium bicarbonate is a salt used to increase the amount of minerals in the beer liquid to improve the quality of the beer and to...

Lightly toasted oak chips Do you love the taste of oak in your beer, wine or liqueur, but don't like the investment, complicated maintenance and hassle associated with using oak...

Heavily roasted oak chips Do you love the taste of oak in your beer, wine or liqueur, but don't like the investment, complicated maintenance and hassle associated with using oak...

Protafloc tablets are a widely used agent in brewing for clarifying wort. They help remove proteins and other haze-forming particles from the wort, thus ensuring a clearer final product –...

Rice Hulls - Filtration Aid When brewing beer from malt and with a large amount of wheat, oats, rye, or other huskless grains, the filter bed can easily become clogged,...

Belgian candy (confectionery) sugar - Candi sugar Original candy sugar (candi sugar), used in many Belgian breweries. Gives beer a unique taste. It is mostly used in the production of...

Belgian confectionary sugar - Candi sugar The original brown candy sugar used by many Belgian breweries. Especially in the production of Dubels and Tripels. Adds a unique flavor to beer....

Sweet orange peel - shredded Sweet orange peel is a popular ingredient in beer, especially in styles such as: Belgian Witbier: This is a classic style with sweet orange peel...

Sorbistat - Potassium sorbate Stabilizer: protects wines and juices from fermentation. Also used in dairy products. Granular, easy to dissolve. For wine: always use this product with the same dose...

Super Moss HB - "Better Irish Moss" Five Star company's specially developed coagulant for home brewers. Designed to quickly precipitate proteins and reduce beer turbidity. Dosage: up to 2g/10 liters...

Tannoblanc - Tannins. Packaging: 20g. A compound of tannins, especially suitable for white wines. It has very good antioxidant properties and a bunch of other health benefits. It also softens...