Kieselsol

Kieselsol - Wine, juice, beer clarifier

Silica gel, especially used for clarifying wine, juice, etc. It is most often used together with liquid gelatin (1 ml of silica gel + 1 ml of gelatin, which must be added separately!), so it works very quickly and settles very little.

Dosage: 2.5-5ml/10l.

Packaging: 100ml.