Kieselsol

Kieselsol - Wine, juice, beer clarifier. Packaging: 100ml.

Silica gel, especially used for wine, juice, etc. to clarify It is mostly used together with liquid gelatin (1 ml of kieselguhr + 1 ml of gelatin, which must be added separately!), so it works very quickly and has little sedimentation. Dosage: 2.5-5ml/10l.