VinoFerm

Anti-Foam suppressor. Silicon based product. Prevents formation of foam during distillation. Completely odorless, tasteless and completely neutral. Quantity 100ml.

Biersol - Beer clarifier. Packaging: 100ml. A special solution of silicon dioxide that improves the clarification of beer wort proteins, the so-called hot sediment. Dosage: Dosage: 3-5 ml/10 liters. Add...

Campden - potassium metabisulfate. Package 100g. Powder. Contains potassium metabisulphite. It is used to prevent juice/wine/beer oxidation, to kill wild fruit yeast and to stop the fermentation process. Dosage: to...

Caustic soda - Kaustinė soda Pramoninis valymo produktas. Pavyzdžiui, naudojamas butelių skalavimo mašinose.Dozavimas: 10-30 g/l, palikite 5-10 min. mirkti 50-60 °C temperatūroje.Laikykitės saugos taisyklių! Pakuotė: 1kg

A powerful cleaner of dirty equipment with active chlorine. Removes almost all impurities. Do not use with copper or iron, only use briefly with stainless steel or plastic. Use: 1...

Detergent Oxi For disinfection without rinsing

A multi-purpose, no-rinse cleaner for all light cleaning tasks in just one application! Active oxygen reduces contact time and ensures hygienic cleaning. Dosage: Dosage: 4 g/l of hot water. Wash...

Highly foaming, acidic anionic rinse aid for use in the food and beverage industry. cleans tanks and equipment and prevents mineral build-up is not affected by organic pollution only 60...

Klarvit - clarifier. Universal and instantly released 2-component (Kiesel salt, gelatin) clarifying liquid for wine, beer and juice! Cashed out within 6-24 hours. Forms solid deposits. The composition contains 2...

Lactol - Lactic acid 80%. 100 ml. Recommended for increasing the acidity of wine and beer. Also suitable for wine that has finished fermentation. Dosage: 12.5ml (=15g)/ 10l increases acidity...

Tannoblanc - Tannins. Packaging: 20g. A compound of tannins, especially suitable for white wines. It has very good antioxidant properties and a bunch of other health benefits. It also softens...

Tartar. Packaging: 100g. Tartar is pure limestone. It is added to lighter-colored wines to make the wine naturally cold-stabilized: after cooling the wine to < 4 °C and adding a...

Gelatin 20%, liquid, 100ml. Specially used for wines, juices, etc. for clarification. It is preferable to use together with kieselsol (1 ml of kieselsol + 1 ml of gelatin, added...

Zymex - Pectin enzyme. package: 100g. Enzyme for breaking down pectin. Can reduce juicing time by up to 50% and increase juice yield by up to 10%. It is best...