Gelatin

Gelatin 20%, liquid, 100ml.

Specially used for wines, juices, etc. for clarification. It is preferable to use together with kieselsol (1 ml of kieselsol + 1 ml of gelatin, added separately). Quickly clears, little sedimentation. Easier to use than powder. Dosage: 2.5-5ml/10 liters.