Zymex
Zymex - Pectin enzyme
Used in the production of white and rosé wines, "Zymex" breaks down pectin, thus ensuring a higher juice yield and easier (gentler) pressing, regardless of the type of press used. In addition, "Zymex" improves clarification by sedimentation or flotation.
"Zymex" is also used for more efficient clarification of red wines.
Dosage (g):
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White grape maceration (soaking): 2–4 g / 10 l
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Red grape maceration (soaking): 2–4 g / 10 l
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Juice clarification: 4–8 g / 10 l
Package: 100g.
