Candy sugar (brown)

Belgian confectionary sugar - Candi sugar

The original brown candy sugar used by many Belgian breweries. Especially in the production of Dubels and Tripels. Adds a unique flavor to beer. Also great for making wines, liqueurs and cakes or making your own berry syrup.

Candy sugar is a caramelized sugar that is made by heating sugar to a certain temperature. During this process, the sugar takes on different flavors and colors, depending on the heating time and temperature. Belgian candy sugar is invert sugar (sucrose is broken down into fructose and glucose).

Packaging: 200g. 500g. 3kg.