Calcium Chloride 34% 100ml

Calcium Chloride - Water Modifier

Calcium chloride, also known as brewing salt, is frequently used in commercial breweries. Calcium helps lower the mash pH, creating an optimal environment for enzymes to break down grains. An appropriate level of calcium is essential for enzyme activity, ensuring the efficient conversion of starch into sugar. Calcium supports yeast health and promotes flocculation (the settling of yeast cells) at the end of fermentation. Calcium does not directly create flavor, but it influences the overall balance and structure of the beer. It is the chloride ions that can add richness and sweetness to the flavor profile. Maximum dosage - 200mg/l

Packaging: 100g.