Magnesium Sulfate - Epsom Salt

Magnesium Sulfate - water modifier

Magnesium sulfate 99%, also known as Epsom salt - MgSO4 * 7H20, is an important mineral due to its effect on wort and wort pH. It is used as a brewing salt to adjust the ion content in the wort and improve enzyme activity, so that the beer acquires the desired flavor. It reduces pH in small amounts. Magnesium sulfate can also be used as an additive in beer production to increase the amount of minerals needed for yeast growth.

Package: 100g.