Wheat malt

Wheat malt can be added at 5% to most pale beers to increase foam stability without affecting cloudiness or flavor. Wheat beer uses up to 70% as a base malt,...

Wheat malt brings out the distinctive taste of wheat beer. Château Wheat Blanc malt is very important in the production of wheat beer, but due to its protein content, which...

Viking Wheat - Kvietinis salyklas Kvietinis salyklas gaminamas iš aukštos kokybės alaus gamybai tinkamų kviečių veislių. Salyklo gamybos procesas nedaug skiriasi nuo pilsen salyklo gamybos. Kviečių salyklas natūraliai būna be...

Not very dark in color, but richer in flavor than standard wheat malt. You will get a thinner, sparkling beer with a typical ale aroma. Used on darker Kivet beer...

Not very dark in color, but richer in flavor than standard wheat malt. You will get a thinner, sparkling beer with a typical ale aroma. Used for darker wheats, Weizenbock,...

Château Wheat Chocolate is a very roasted malt, although not as strong as black malt. Using this malt in beer can produce a dark brown color with black coffee and...

"Château Wheat Crystal" gives the beer a rich character of cooked wheat, corn flakes and a light coffee aroma. Adding color, our new malt will bring out the bread and...

"Château Wheat Black" is a special roasted wheat malt that will give your beer complex flavors, the most prominent of which are notes of coffee and intense roasted products. Due...