M76 Bavarian Lager

Bottom fermentation yeast suitable for most lager styles. Promotes a lower sulfur content than other types of lager yeast, as well as a fuller, rounder malt character and a well-defined hop flavor.

Suitable for many European-style beers including Lager, Pilsner, Helles, Munich Dunkel, Rauchbier and more.

Attenuation High

Flocculation: Moderate

Instructions for use: Use: Pour the contents directly onto up to 23 l of wort. For best results, ferment at 8-14 degrees C (45-57 degrees F).

Storage recommendations: Store in the refrigerator