M15 Empire Ale

A top-fermenting ale yeast suitable for a variety of full-flavored beers with exceptional depth. Fermented with a rich, rich dark fruit flavor.

Suitable for Scottish stouts, American amber ales, sweet stouts and more.

Attenuation: Medium (70-75%)

Flocculation: High

Instructions for use: Use: Pour the contents directly onto 23 l of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F).

Storage recommendations: Store in the refrigerator.