M66 Hophead Ale
A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruity IPAs. Selected enzymes improve the aroma and taste of late hops and fruit additions.
M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more.
Attenuation: 74-82%
Flocculation: High (4/5)
Instructions for use: Use: Pour the contents directly onto a maximum of 23 l of wort. Suitable for fermentation at a temperature of 18-22 °C.
Storage recommendations: Store below 10°C.
M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more.
Attenuation: 74-82%
Flocculation: High (4/5)
Instructions for use: Use: Pour the contents directly onto a maximum of 23 l of wort. Suitable for fermentation at a temperature of 18-22 °C.
Storage recommendations: Store below 10°C.
