Pacifica

Alpha Acid: 6%

Purpose: For aroma

Country of origin: New Zealand

Pacifica is best known for its aromatic properties. It is moderately low in cohumulone and higher in carophyllene, which gives it a savory and decidedly floral aroma. There are also notes of citrus fruits, and it is said that the aroma used in the late cooking stage gives the aroma of oranges.

Harvest: 2021