OYL-090 ESPE Quay

Originating from the Norwegian village of Gardos, the Espe kveik blend features a unique profile of lychees, pears and tropical fruits. It enhances the sweet aroma of modern IPAs, but is versatile enough to work with your main pale ale or seasonal beer. Most expressive when fermented at 32°C, but Espe still reveals its character at lower temperatures.

Attenuation: High 75-82%

Flocculation: Moderate

Alcohol tolerance: 12%

Temperature range: 20-35°C