Saison - beer extract

Mangrove Jack Saison - extract beer kit

A combination of fruit and spice flavours complemented by a soft malt character, with a light acidity adding to a dry finish. Spicy phenolics add complexity to this charming beer.

ABV approx: 6.2%
IBU: 15-20
Optimal fermentation temperature: 26-32ºC
Makes: 15 L
Yeast: Saison yeast 10g
Additionally required: 600g pure liquid malt extract or 500g dextrose