MA33 wine yeast

This strain can reduce malic content by 30-35% and total titratable acidity, making it ideal for young wines intended for early consumption and fruit with high acidity. This medium fermentation yeast softens the taste, but also provides a lot of esters, which give the wine a fresh and fruity character.

Good for Zinfandel, fruit wines, etc.

Alcohol tolerance: 14% ABV

Instructions for use: No need to rehydrate - add directly to grape must and mix well. You will achieve the best results by fermenting at a temperature of 18-28 °C.

Storage recommendations: Store in a cool, dry place.