Lallemand

Lalvin 71B™ is an excellent choice for making young, fresh and fruity red, rosé and white wines that are easy to drink. It is also a good choice for making...

Lalvin EC1118 is used for its excellent properties in the production of sparkling base wine and secondary fermentation in the bottle. It is very resistant to osmotic pressure. Lalvin EC1118...

Lalvin K1™ (V1116) is one of the yeasts that produces the highest number of floral esters (isoamyl acetate, hexylacetate, phenylethyl acetate) when fermented at low temperature (below 16°C) and with...

"Lalvin QA23" is characterized by a very high activity of β-glucosidase, an enzyme that helps break down non-volatile aromatic compounds into a volatile state. Thus, this yeast helps to express...