Lalvin EC-1118

Lalvin EC1118 is used for its excellent properties in the production of sparkling base wine and secondary fermentation in the bottle.
It is very resistant to osmotic pressure. Lalvin EC1118 exhibits robust and reliable fermentation kinetics. Its sensory contribution is considered neutral because it contributes very little to the sensory evaluation of the wine. It is widely used in the world in the production of white and red wines. Also used to make cider.

Alcohol tolerance up to 18%

Fermentation temperature 10-30°C