Oak chips Medium plus toast (M+)

Toasted wood chips for aging wine, whiskey, and beer

Chips are commonly used in the fermentation and aging of wine, whiskey, and in brewing beer. They are particularly suitable for stronger beverages, as higher alcohol content helps to extract natural aromas and flavors from the wood more effectively.

These toasted wood chips are the most popular choice among producers who use alternative aging methods. They allow for a similar result to barrel aging but much faster and more conveniently than using wood cubes.

The chips are made exclusively from high-quality oak, which is dried naturally for at least 24 months in the open air. Afterwards, the wood is additionally dried, and the matured raw material is carefully shredded and toasted to achieve a rich aroma and flavor.

Such chips are perfect for aging wine, whiskey, and beer, imparting depth, soft notes of vanilla, caramel, or smoke – depending on the toasting level – to the beverages.

Weight 750g.