Oak Chips Heavy Toast (F)

Toasted Wood Chips for Wine, Whiskey and Beer Maturation

Chips are most commonly used in the fermentation and maturation of wine and whiskey, and in brewing beer. They are especially suitable for stronger beverages, as a higher alcohol content helps to more effectively extract natural aromas and flavor compounds from the wood.

These toasted wood chips are the most popular choice among producers who use an alternative aging method. They allow achieving a similar result to barrel aging, but much faster and more conveniently than using wood cubes.

The chips are made only from high-quality oak, which is air-dried for at least 24 months in natural conditions. After that, the wood is additionally dried, and the mature raw material is carefully shredded and toasted to achieve a rich aroma and flavor.

Such chips are perfect for aging wine, whiskey, and beer, giving the beverages depth, soft notes of vanilla, caramel, or smoke – depending on the toasting level.

Weight 750g.