M20 Bavarian Wheat - beer yeast

Dry brewer's yeast - Mangrove Jack M20 Bavarian Wheat

Pleasantly soft, light golden color, rich aroma of vanilla and bananas, long-lasting aftertaste. This yeast creates a silky mouthfeel and rich body.

Suitable for brewing wheat beers: Hefeweizen, Kristal Weizen, Dunkel Weizen, etc.

Attenuation: Medium (70-75%)

Flocculation: (low)

Instructions for use: Use: Pour the contents directly onto up to 23 l of wort. You will achieve the best results by fermenting at a temperature of 18-30C.

Storage recommendations: Store in the refrigerator