M47 Belgian Abbey - brewer's yeast

Dry brewer's yeast - Mangrove Jack M47 Belgian Abbey

Moderately alcohol tolerant, with less phenolics than Belgian Ale, this yeast is extremely fruity, with extremely complex esters and high flocculability.

Suitable for Belgian pale ale and Abbey beer.

Attenuation: Medium (73-77%)

Flocculation: High

Instructions for use: Pour directly onto up to 23l of wort. You will achieve the best results by fermenting at a temperature of 18-25C.

Storage recommendations: Store in the refrigerator.