M21 Belgian Wit brewer's yeast

Dry brewer's yeast - Mangrove Jack M21 Belgian Wit

A traditional top-fermenting yeast with a good balance between fruity esters and warming spice phenolics. The yeast leaves a slight sweetness and, if left long enough, turns light in colour.

Suitable for making Witbier, Wheat Ipa, Grand Cru, spiced beer and other specialty beers.

Attenuation: High (70-75%)

Flocculation: Low

Instructions for use: Pour directly onto up to 23l of wort. For best results, ferment at 18-25C.

Storage recommendations: Store in the refrigerator.

Can be changed to Fermentis BW-20, Lallemand Wit.