BV7 Wine yeast

A white wine variety that increases volume and intensity to express the full flavor of the variety. This medium-fermenting yeast also promotes good body and structure, while retaining the natural flavor and aroma characteristics of the grapes.

Suitable for Chardonnay, Semillon, Muscat, Pinot Gris, etc.

Alcohol tolerance: 14%.

Instructions for use: No need to rehydrate - add directly to grape must and mix well. Ferment at 14-28°C for best results.

Storage recommendations: Store in a cool and dry place.