CHIT BARLEY FLAKES - barley flakes
Chateau CHIT BARLEY FLAKES - Belgian barley flakes
Chit Barley Malt Flakes retain many of the properties of raw barley and are used to improve foam stability and balance high solubility malts. Gives beer a rich, dry grainy flavor and is mainly used to make stouts. This malt improves foam formation and stability. Used for all beer styles up to 30%.
Color: 3-7 EBC
Crushing of malt
If you choose milling, it is enough to mark it once for the entire amount of malt up to 20kg. When milling 25kg (a whole bag), mark 2 x milling. If...