M02 Cider yeast

Cider yeast - Mangrove Jack M02

A high-ester-producing cider variety that offers a wonderful depth of flavor and reveals the fruit's full potential. The result is an extremely fresh, aromatic and refreshing cider.

Suitable for making all kinds of cider.

Attenuation: High 95-100%

Flocculation: High

Alcohol tolerance: up to 17.5% ABV

Fermentation temperature: 12-28 °C (best 18-24 °C)

Weight: 9g