M02 Cider yeast

Cider Yeast - Mangrove Jack M02

A cider strain that produces high levels of esters, providing wonderful depth of flavor and unlocking the full potential of the fruit. Produces an extremely crisp, aromatic, and refreshing cider.

Suitable for making all types of cider.

Attenuation: High 95-100%

Flocculation: High

Alcohol tolerance: up to 17.5% ABV

Fermentation temperature: 12-28°C (ideally 18-24°C) 

Weight: 9g

BB:2026.04