SafAle WB-06 mielės

A GREAT SOLUTION FOR WHEAT BEER
Brewer's yeast that imparts fruity and phenolic characteristics that vary with fermentation conditions. They are perfect for wheat beers such as Belgian and German (such as Wit and Weizen).

Provides phenolic notes characteristic of wheat beer. It allows to brew beer with a high drinkable taste and has a very good ability to suspend during fermentation.

Dosage / temperature
50-80 g/hl, ideal temperature 18-26 °C.