Hersbrucker hops

Hallertau Hersbrucker - Pellet hops for beer

Alpha Acid: 3.8%
Usage: For Bitterness and Aroma
Country of origin: Germany

Low in alpha acids and low in cohumulone, resulting in a pleasant, balanced, fruity, spicy, and floral aroma. This variety is most commonly used for German lagers and wheat beers, though it is now also beginning to be used in some fine English cask-conditioned ales.

Harvest: 2025