KegLand Set & Forget CO₂ Carbonation Chart – this is a practical chart for homebrewers and beverage makers, allowing you to accurately calculate the CO₂ pressure required to reach your desired level of carbonation.

The chart is designed for the "Set & Forget" method – one of the simplest and most reliable ways to carbonate beverages in a keg system. Simply set the appropriate pressure based on the temperature of your beverage and leave the system for a few days until the CO₂ naturally dissolves into the liquid.

How to use the carbonation chart?

1. Determine the beverage temperature

Find your beverage temperature on the left side of the chart:

• °C scale
• °F scale

E.g., if the beer is 4°C, use this row.

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2. Choose the desired carbonation level

Select the desired amount of CO₂ ("Volumes of CO₂") in the upper part of the chart.

Examples:

• British Ale → 1.5–2.2 vol.
• American Ale → 2.2–3.0 vol.
• Wheat Beer → 3.0–4.0 vol.
• Soda Water → 3.5–5.0 vol.

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3. Find the intersection point

Where the:

• temperature
• selected CO₂ amount

intersect, you will find the recommended pressure in PSI units.

E.g.:

• 4°C temperature
• 2.5 CO₂ volumes

→ required pressure is about 12 PSI