Farmhouse brewer's yeast

Lallemand Farmhouse dry brewer's yeast

LalBrew Farmhouse™ is a non-diastatic hybrid selected for saison and rustic style beers. LalBrew Farmhouse™ was selected using cutting-edge breeding methods. The research team used classical and non-genetically modified methods to remove the STA1 gene responsible for the diastatic activity of saison yeast. Efforts were made to maintain normal beer sugar utilization to produce dry saisons. In addition, a patented technology from the University of California, Davis (USA) ensures that the strain does not emit off-flavors of hydrogen sulfide (H2S), thus improving the aroma properties of saison yeast.

Attenuation: 78-84%
Flocculation: Low
Aroma/flavor: Cloves, pepper, tropical fruits.
Fermentation temperature: 22-30°C
Alcohol tolerance: 13% ABV
Packaging: 11g.