New England - brewer's yeast

Lallemand New England Dry Brewer's Yeast

LalBrew New England™ is an ale strain specifically selected for its ability to produce the unique fruity ester profile desired in East Coast beer styles. A typical fermentation with LalBrew New England™ produces tropical and fruity esters, especially stone fruits like peaches. Due to the expression of the β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and enhance hop flavor and aroma. LalBrew New England™ has medium attenuation and medium flocculation, making it perfect for East Coast style beers.

Attenuation: 78-83%
Flocculation: Moderate
Aroma/Taste: Fruity, especially tropical and stone fruits.
Fermentation temperature: 18-25°C
Alcohol tolerance: 9% ABV
Packaging: 11g