Milwaukee MW102-FOOD PRO+ 2-in-1 pH and temperature meter for food

The most accurate pH and temperature meter for the food industry, brewing, and winemaking

Milwaukee MW102-FOOD PRO+ is a professional-grade 2-in-1 pH and temperature meter, designed specifically for the food industry, cheese and meat producers, breweries, and winemakers. With Automatic Temperature Compensation (ATC) and high accuracy, this meter ensures reliable pH measurements directly in the product – both on the production line and in the laboratory.

The set includes the MA920B/1 food-grade pH electrode, designed for direct penetration into semi-solid and solid products: cheese, meat, yogurt, dough, etc. A special conical tip and low-temperature glass formula ensure faster response and higher accuracy when measuring pH in food products.

Why choose the Milwaukee MW102-FOOD?

• Accuracy for food products: pH measurement range from -2.00 to 16.00, accuracy ±0.02 pH.
• Specialized pH electrode: MA920B/1 with a durable, conical glass tip, adapted for semi-solid and solid samples.
• Automatic Temperature Compensation (ATC): includes the MA831R stainless steel temperature probe.
• Durable housing: shock-resistant, easy to clean, designed for professional environments.
• Low-maintenance electrode: gel-filled, double-junction food-grade pH electrode reduces the risk of contamination.
• Long battery life: up to 300 hours of continuous operation on a single set of batteries.

Application in food industry and quality control

In the food industry, accurate pH measurement ensures product safety, consistency, and proper shelf life. From monitoring cheese and yogurt fermentation to testing the acidity of meat curing, sauces, marinades, or dough – the MW102-FOOD provides fast and reliable results directly in the product. This helps meet food safety standards (HACCP, ISO) and optimize production processes.

pH meter for breweries and winemaking

Precise pH measurement is one of the most important steps in brewing beer and making wine at home or in a professional brewery environment – from controlling the acidity of mash and must to monitoring the fermentation process. The Milwaukee MW102-FOOD PRO+ is also suitable for these purposes, providing laboratory-grade accuracy in a compact, portable housing.

pH meter for laboratories and scientific research

In food science laboratories, accurate pH measurement is essential for developing new products, testing shelf life, and ensuring compliance with regulations. The specialized MA920B/1 electrode ensures reliable results even in viscous or protein-rich samples, minimizing interference and sample damage.

Technical specifications

• pH range: 0.00–14.00 pH
• Temperature range: 23–104°F (approx. 0–70°C)
• pH accuracy: ±0.02 pH
• pH resolution: 0.01 pH
• Temperature resolution: 0.1°C
• Temperature accuracy (@25°C): ±0.5°C
• Temperature compensation: automatic, 0–70°C
• Calibration: automatic, 1 or 2 points
• pH electrode: MA920B/1 (included)
• Temperature probe: MA831R (included)
• Operating environment: 0–50°C, max. humidity 95%
• Power supply: 1 x 9V battery (included)
• Battery life: approx. 300 hrs.
• Auto-off: after 8 min. of inactivity
• Dimensions: approx. 14.5 x 7.9 x 4 cm
• Weight: approx. 0.5 kg with battery

Maintenance and electrode longevity

To maintain accurate measurements over a long period, it is recommended to calibrate the device regularly, keep the electrode hydrated in special MA9015 storage solution, and periodically clean it with MA9016 cleaning solution. Do not store the electrode in tap water or distilled water – this damages its sensitivity.

Order the Milwaukee MW102-FOOD PRO+ today and experience unparalleled accuracy and reliability in food safety, quality control, brewing, or winemaking processes.