Nectaron hops

Nectaron - Pellet hops for beer

Alpha Acid: 12.5%
Purpose: Aroma
Country of origin: New Zealand

"Nectaron" is an aroma hop variety typically used late in the brewing process, including dry hopping. "Nectaron" is characterized by an intense aroma of tropical and citrus fruits. This hop variety was first bred in 2004, expanded in 2016-2017, and finally commercially released in 2020. The New Zealand hop harvest begins in late February or March and continues until early April.

Harvest: 2026