Nelson Sauvin hops

Nelson Sauvin - Pellet Hops for Beer

Alpha Acid: 10.9%
Purpose: Bittering and Aroma
Country of Origin: New Zealand

The name "Nelson Sauvin" is derived from the "Sauvignon Blanc" wine grape, which many agree it shares similar flavor and aroma characteristics with. Developed in New Zealand and released in 2000, it is considered too wild for many large-scale beer producers. Nevertheless, due to its eccentric qualities, "Nelson Sauvin" is widely used by craft breweries and homebrewers.
 This hop variety has recently become very popular in the production of American-style Pale Ales and IPAs. The oil profile of Nelson Sauvin is complex and, fortunately, works perfectly as an aroma and flavor hop, as well as a bittering hop.

Harvest: 2025