OYL-057 Hothead Kveik - brewer's yeast

Liquid brewer's yeast Omega Hothead Kveik (OYL-057)

Hothead®, a highly flocculating strain of Norwegian beer (kveik), has an astonishingly wide temperature range with little change in taste. Clean enough to suit both American and English styles, it has a unique aroma of honey and overripe mango. Complements modern, fruity hops. Temperature control is not required for this strain. Non-phenolic and does not fuse, even at higher temperatures.

Attenuation: High 75-82%

Flocculation: Medium-High

Alcohol tolerance: 11%

Temperature range: 20-35°C