OYL-107 Oktoberfest - beer yeast

This yeast is especially popular with Märzenbier and Oktoberfest lager fans. Oktoberfest yeast helps produce a smooth, rich, balanced beer with a full malt profile.

Attenuation: Medium-high 73-77%

Flocculation: Medium-high

Alcohol tolerance: 9%

Temperature range: 8-14°C

Delivery time 10-12 days