Pilsner malt
PRODUCTION PROCESS
The highest quality European malting barley is modified at our Gembloux malt house in Belgium to produce a robust light base malt. It is slightly less modified than our Pale Ale Malt, providing ideal protein levels for foam formation and strong enzymatic activity for good attenuation.
TYPICAL PROFILE
- EBC Colour 2.5 – 4.5 EBC
- Diastatic Power 200 WK min
- EBC Extract 0.2mm dry basis 80% min
TYPICAL BEER STYLES
Light lagers, pilsner type lagers
RECOMMENDED USAGE
Up to 100%
Crushing of malt
If you choose milling, it is enough to mark it once for the entire amount of malt up to 20kg. When milling 25kg (a whole bag), mark 2 x milling. If...