SafBrew DA-16 brewer's yeast

Dry brewer's yeast Fermentis SafBrew DA-16

SafBrew™ DA-16 is a powerful solution (composed of active dry yeast and enzymes) for the production of very dry and aromatic beers, especially fruity and hoppy beers such as Brut IPA. SafBrew™ DA-16 This product is also suitable for beers with very high initial wort density, allowing up to 16% alcohol by volume.

Main features:

• Aroma: High ester content gives a fruity and intense aroma that pairs well with hops.

• Fermentation efficiency: Very high fermentation rate (98–102%), ensuring an extremely dry taste.

• Alcohol tolerance: Yeast tolerates alcohol concentrations up to 16%.

• Sedimentation: Medium rate sedimentation.

Usage:

• Dosage and temperature: The recommended dosage is 100–160 g/hl, the optimal fermentation temperature is 20–32 °C.

• Ways of use:

  • Direct addition: Add the yeast directly to the fermentation vessel at a temperature of 25-35°C.
  • Pre-rehydration: Rehydrate the yeast in 10 times its volume of water or wort at a temperature of 25-37 °C. Leave for 15 minutes, mix gently and pour into the fermentation vessel.

SafBrew™ DA-16 is an excellent choice for brewers looking to create dry, fruity and aromatic beers with high alcohol content.

Alcohol tolerance: 16% ABV
Attenuation: 98-102%
Flocculation: Medium
Temperature: 20-32°C
Profile: High in esters
Dosage: 10 – 16g/10L
Weight: 25g