SafCider AC-4 cider yeast

Cider yeast - Fermentis SafCider AC-4

Ensures very good fructose absorption and is perfect for low-gravity ciders.
Intense fresh aroma (apple, flowers) and fresh taste in the mouth, highlighting the structure of the cider.

Wide fermentation temperature range: 10-30°C (50-86°F)
Very low nitrogen requirement: Ratio YAN**(mg/l)/sugar (g/l) >0.7-0.8
Very good fructose absorption
Recommended maximum initial SO2 content: 75mg/L
Low malic acid consumption (up to 0.4 g/l)
Dosage:
1–2 g/10 L for primary fermentation
3–4 g/10 L for secondary fermentation