SafCider AS-2 cider yeast

Cider yeast - Fermentis SafCider AS-2

Ensures very good fructose absorption and is perfect for low-gravity ciders.
Fresh aroma (apples, citrus) with nice fruity notes (applesauce) giving a good overall complexity. Sweet and round taste in the mouth.

Wide fermentation temperature range: 10-30°C (50-86°F)
Very low nitrogen requirement: Ratio YAN**(mg/l)/sugar (g/l) >0.7
Very good fructose absorption
Recommended maximum initial SO2 content: 100mg/L
Average malic acid intake (up to 0.9 g/l)
Dosage:
1–2 g/10 L for primary fermentation
3–4 g/10 L for secondary fermentation