SafCider TF-6 Cider Yeast

Cider Yeast - Fermentis SafCider TF-6

Very high aromatic intensity and complexity, expressed by fresh fruit notes (apple, banana-pear, red fruits, citrus, and exotic fruits), combined with interesting developed fruit notes. Sweet and round mouthfeel, enhancing the candy-like sensation.

Wide fermentation temperature range: 10-30°C (50-86°F)
High nitrogen requirement: YAN**(mg/l)/sugar (g/l) ratio >0.9
Medium fructose consumption
Recommended maximum initial SO2 content: 50mg/L
High malic acid consumption (up to 1.4 g/l)
Medium producer of 2-phenylethanol and very high producer of isoamyl acetate (candy-banana).
Dosage:
2–4 g / 10 L for primary fermentation