Simpsons DEXTRIN - salyklas
Dextrin malt is a handy tool that can be used sparingly to add thickness, viscosity and foam stability to any beer. Particularly useful in very light, hoppy IPAs to balance the bitterness, and also great for less attenuated sweet beers such as Mild and Sweet Stout.
Used Up to 5% to improve viscosity and foam stability in any beer, 10-20% in dark mild and sweet Stout.
Simpsons DEXTRIN - salyklas
€3,05
Crushing of malt
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When crushing is selected, it is enough to mark once for the entire amount of malt up to 25kg. When crushing more than 25kg, mark 2 x crushing. If it is...