DEXTRIN malt
Simpsons DEXTRIN - English malt
Dextrin malt is a handy tool that can be used sparingly to add thickness, viscosity and foam stability to any beer. Especially useful in very light, hoppy IPAs to balance the bitterness, and also great for less attenuated sweet beers like Mild and Sweet Stout.
Used Up to 5% to improve viscosity and foam stability in any beer, 10-20% in dark mild and sweet Stout.
Color: 1.5 EBC
DEXTRIN malt
€2,60
Crushing of malt
If you choose milling, it is enough to mark it once for the entire amount of malt up to 20kg. When milling 25kg (a whole bag), mark 2 x milling. If...