Vegetable Fermentation Jar 1.7 L with Airlock

Vegetable fermentation jar, 1.7 L

The Enolandia vegetable fermentation jar is a complete kit for fermenting cabbage, cucumbers and other vegetables at home. A spring with a pressing plate keeps the vegetables under the brine, and the airlock lets fermentation gases escape while keeping air out.

Features

• The spring and plate keep constant pressure, so the vegetables stay submerged in the brine.
• The Compact Mini airlock with a rubber grommet releases gas.
• Stick-on thermometers help you track fermentation temperature.
• 1.7 L capacity, ideal for small batches.

In the box

• 1.7 L jar
• Spring with pressing plate
• Set of stick-on thermometers
• Compact Mini airlock with rubber grommet

Specifications

• Capacity: 1.7 L
• Manufacturer: Enolandia (Italy)

How to use

Chop and salt the vegetables, pack them into the jar and cover them with brine. Place the plate and spring on top and close the jar. Fill the airlock with water. Track the temperature with a stick-on thermometer during fermentation. Find more gear in our fermentation vessels section.