Vienna Malt
PRODUCTION PROCESS
Vienna malt is produced in a similar way to Pilsner malt, but the kilning temperature is slightly higher to enhance the aroma and color.
TYPICAL PROFILE
10–12 EBC. Rich, aromatic malt that will give the beer a darker color and fuller flavor.
TYPICAL BEER STYLES
European golden lagers, Pilsner-style lagers, Vienna-style beers.
RECOMMENDED USAGE
Up to 100%
When purchasing a bag (25kg) - 15% discount. Add 25kg to your cart and the discount will be applied automatically.
Crushing of malt
If you choose milling, it is enough to mark it once for the entire amount of malt up to 20kg. When milling 25kg (a whole bag), mark 2 x milling. If...