Caramel Pale - malt
Viking Caramel Pale - caramel pale malt
Caramel pale malt is made from green malt. Despite its slight color, Caramel Pale is a true caramel malt, meaning the starch in the core is gelatinized and sugared. Caramel Pale malt is sweet, caramel-like, and also has notes of caramel and fruit. The enzymatic activity of Caramel Pale is negligible. Contains gluten.
Caramel Pale is used to produce a rich tasting, clean, round beer. Due to the low color value, it is also suitable for making light beer. Use for all beer styles. Up to 30%.
Color: 6-10 EBC
Caramel Pale - malt
€2,18
Crushing of malt
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When crushing is selected, it is enough to mark once for the entire amount of malt up to 24kg . When crushing 25kg (full bag), mark 2 x crushing. If it...