WLP001 California Ale Yeast

Dry Brewer's Yeast - White Labs WLP001 California Ale

White Labs WLP001 California Ale Yeast® is an iconic yeast strain, born in San Diego in 1995. It was the first yeast developed by White Labs, quickly becoming a staple in both amateur and professional brewing, used to produce some of the world's best craft beers.
Known for its robust fermentation, this yeast delivers clean flavors, enhances hop aromas, and ensures higher-than-average attenuation. It produces clean, dry, and vibrant beers with medium flocculation (settling). Thanks to its ability to quickly reabsorb diacetyl, WLP001 guarantees consistent and high-quality results.
This yeast is versatile and suitable for a wide range of styles: IPA, Pale Ale, Porter, Stout, Kölsch, and many others.

Attenuation: 73-85%
Flocculation: Medium
Aroma/Flavor: Clean, neutral.
Fermentation Temperature: 18 - 23°C
Alcohol Tolerance: 10-15%
STA-1: Negative
Packaging: 11g.