Caramel malt

Caramalt is a sweet, chewy and wonderful malt. It gives a golden hue and enriches the taste with soft toffee notes in lagers and Extra Pale Ales. The slight color...

The secret of the Crystal T50 lies in the name. Each batch contains 50 Lovibond colors (130EBC). Exceptionally tight consistency - this is a fantastic crystal that crunches in the...

The beautiful rich brown color of the grain lends itself to the excellent dried fruit and burnt sugar flavors of this expertly crafted dark crystal. Used in small quantities, Crystal...

Château Cara Gold malt gives the beer a strong caramel sweet aroma, a unique toffee and brown sugar flavor and gives the beer a rich amber color. Used for brown...

Château Cara Ruby malt gives the beer a rich caramel-sweet aroma and toffee-like flavor, giving the beer a light amber or pink color. Used for Brown Ales, Brune des Flandres,...

Château Cara Clair is a Belgian caramel malt. Strengthens the body of beer and its softness, promotes the formation and retention of foam. Also called dextrin malt, this malt is...

"Château Cara Blond" gives the beer a soft caramel sweet aroma and a golden color. Used for light lagers, light ales, non-alcoholic and wheat beer styles up to 30% Color:...

This malt gives the beer a pink hue, aromas of caramel, toffee and bread. Strengthens the body of the beer. This malt also promotes foam formation and retention. Used for...

Château Cara Café malt gives the beer a brown hue. It gives intense flavors of dark caramel, roasted nuts and dried fruit. And strengthens the body of the beer. Used...

This malt gives a color ranging from dark amber to dark copper. Gives off an intense aroma of caramel, malt and cookies. And significantly strengthens the body of beer, promotes...

"Château Wheat Crystal" gives the beer a rich character of cooked wheat, corn flakes and a light coffee aroma. Adding color, our new malt will bring out the bread and...

Caramel pale malt is made from green malt. Despite its slight color, Caramel Pale is a true caramel malt, meaning the starch in the core is gelatinized and sugared. Caramel...

Viking Caramel 50 - salyklas Šiam salyklui būdingas aukštas karamelizacijos laipsnis. „Viking Caramel“ salyklo amiliolitinis aktyvumas yra lygus nuliui. Proceso metu susidarantys Mailardo produktai gali veikti kaip antioksidantai ir prisidėti...