Attachments

Tannoblanc - Tannins. Packaging: 20g. A compound of tannins, especially suitable for white wines. It has very good antioxidant properties and a bunch of other health benefits. It also softens...

Tartar - Potassium bitartrate Potassium bitartrate (also called tartar) is a natural substance that forms in wine as a result of chemical reactions between potassium and tartaric acid. Although most...

Rinkinys naminio vyno gamybai iš sodo vaisių (galima gaminti ir iš sulčių) 25L Rinkinį sudaro: Fermentas (Ensüüm) – Skaido vaisių ląstelių sieneles, kad išsiskirtų vaisių sultys. Fermentas taip pat pagerina...

Gelatin 30%, liquid, 100ml. Specially used for clarifying wines, juices, etc. It is preferable to use it together with kieselsol (1 ml kieselsol + 1 ml gelatin, added separately). Clarifies...

Zymex - Pectin enzyme Enzyme for breaking down pectin. Can reduce juicing time by up to 50% and increase juice yield by up to 10%. It is best to store...